Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie overnight oats. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Overnight Oats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Pie Overnight Oats is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Prepare 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Get 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Make ready 2 tsp. chia seeds
- Take 1 tsp. vanilla extract
- Make ready 1/2 tsp. pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
So that’s going to wrap it up for this special food pumpkin pie overnight oats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
