Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Get 500 mls Vegetable Stock
- Get 350 mls Passata
- Get 1 Medium Onion (finely chopped)
- Take 2 Garlic Cloves (crushed)
- Take 1 Lemon (juiced)
- Get 2 tbs Olive Oil
- Get The Spices
- Prepare 2 Bay Leaves
- Prepare 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Take 1/2 tsp Cayenne Powder
- Take 1 dried Chili
- Make ready to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that’s going to wrap this up with this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
