Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki tsukune. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Tsukune is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Tsukune is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Tsukune:
- Get <Chicken patties>
- Make ready 300 grams Minced Chicken
- Take 1/2 piece Onion(make mince)
- Prepare 1/2 pack Silken Tofu
- Take 1/4 tsp salt
- Make ready 1 pinch pepper
- Take As needed Leaf lettuce
- Get <Sauce>
- Take 1 tbsp Sugar
- Make ready 1 tbsp Sake (Cooking Rice Wine)
- Get 2 tbsp Soy Sauce
- Get 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
- Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
- Make it into 12 to 15 peices round patties (Bite size).
- Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
- Mix all ingredients of sauce and add in 3.
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Silken Tofu Extra SG$0.95/300g at FairPrice
- Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that’s going to wrap it up with this special food teriyaki tsukune recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


