Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian dumpling stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Dumpling Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian Dumpling Stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dumpling Stew:

1. Prepare Soup
2. Prepare 500 grams tomato passata
3. Take 400 grams frozen peas, thawed
4. Prepare 1 small shallot, diced
5. Take 1 garlic clove, minced
6. Prepare 1 tsp sugar
7. Prepare 1 vegetable stock cube
8. Prepare 1 salt, black pepper, cayenne pepper
9. Get Dumplings
10. Make ready 1 pinch baking powder
11. Make ready 1/2 tsp salt
12. Prepare 3 tbsp all-purpose flour
13. Prepare 1 egg
14. Prepare 1 tbsp vegetable oil

Steps to make Vegetarian Dumpling Stew:

1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
3. Season with salt, pepper, sugar and cayenne.
4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
5. When dumplings are cooked, serve. Enjoy :)

So that’s going to wrap it up for this special food vegetarian dumpling stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!