Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, russian holiday salad "pod shuboi" (under a fur coat). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Russian holiday salad "pod shuboi" (under a fur coat) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Russian holiday salad "pod shuboi" (under a fur coat) is something which I’ve loved my whole life.

Russians love the odd traditional salad "herring under a fur coat." I don't know if the two facts are related. I struggle to eat salads in Russia since most I actually like seledka pod shuboi even though I hate mayonnaise (I think it overpowers other flavors and it's bad for you so I've never seen a reason. It's called 'herring under a fur coat' (selyodka pod shuboi/cеледка под шубой, or simply shuba/шуба).

To get started with this particular recipe, we have to prepare a few components. You can have russian holiday salad "pod shuboi" (under a fur coat) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Russian holiday salad "pod shuboi" (under a fur coat):

1. Make ready 3 carrots
2. Take 1 egg
3. Make ready 1 onion
4. Prepare 1 mayonnaise
5. Take 5 potatoes
6. Prepare 2 beetroots (big)
7. Make ready 1 herring (big fish, medium salted)

No Russian holiday is complete without it. Seledka pod shuboi (herring under a fur coat). It's a layered salad that has the following order of ingredients: herring fish, mayo, onions, mayo, boiled potatoes, mayo, boiled carrots, mayo, boiled. Russian Dishes Beets Carrots Fur Coat Birthday Cake Salad Vegetables Cooking Desserts.

Steps to make Russian holiday salad "pod shuboi" (under a fur coat):

1. Wash vegetables. Do not peel. boil carrots and beetroots for 1-1.5hr, potatoes - 30min, egg - 20min
2. Peel vegetables
3. Cut herring to small peaces and remove bones
4. Prepare a deep bowl, mix onion and herring
5. Make a layer of onion and fish covering the bottom of the bowl
6. Add a thin layer of mayonnaise
7. Grind 1-1.5 carrots, spread evenly
8. Grind and spread 1 beetroot and then 2 medium potatoes
9. Cover with mayonnaise
10. You may do a second layer if bowl is deep enough: herring, mayonnaise, carrots, beetroot, potatoes, mayonnaise
11. Grind an egg on top
12. !! wash you grinder after beetroots so potatoes won't get colored

The Soviet party staple "herring under a fur coat" is still a requirement for a real New Year's table. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl cooking Soviet Granny and I were talking about a famous Soviet dish - selyodka pod shuboi, or herring under a fur. Russian Winter Holiday traditions and celebrations are the longest and most anticipated of the year, running from the end of December until traditional dishes such as Olivier Salad (known in the rest of the world as Russian Salad), Herring Salad or Selyodka Pod Shuboi ("Herring under a Fur Coat". You can't imagine Russian cuisine without salted herring. It's a separate dish (great snack for Russian vodka).

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