Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, polenta with bacon ragu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polenta With Bacon Ragu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Polenta With Bacon Ragu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Polenta With Bacon Ragu:

1. Get 2 3/4 cup Water
2. Get 1 cup Cornmeal
3. Make ready 1 cup Water
4. Prepare 4 tbsp Butter (1/2 stick)
5. Make ready 1 tbsp Salt
6. Get 1/2 cup Shredded or grated Parmesan cheese
7. Prepare Ragu
8. Prepare 1 tsp Olive oil
9. Make ready 3 clove Garlic, chopped
10. Get 8 slice Bacon, raw, cut into small pieces
11. Take 24 oz Passata (or tomato purée)
12. Take 2 tsp Black pepper
13. Make ready 10 Fresh basil leaves, chopped
14. Make ready 1 tbsp Oregano
15. Get 4 oz Red wine (1/2 cup)

Instructions to make Polenta With Bacon Ragu:

1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
8. Buon appetito!

So that is going to wrap this up with this special food polenta with bacon ragu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!