Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional south african bobotie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional South African Bobotie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional South African Bobotie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South African Bobotie:

1. Make ready Mince filling:
2. Take 60 ml butter
3. Take 20 ml ground ginger
4. Make ready 45 ml brown sugar
5. Make ready 10 ml curry powder
6. Take 15 ml tumeric
7. Prepare 10 ml salt
8. Prepare 3 medium chopped onions
9. Prepare 1 kg lean beef mince
10. Prepare 10 ml vegetable oil
11. Take 2 slice white bread,soaked in water
12. Make ready 125 ml seedless raisins
13. Prepare 60 ml fruit chutney
14. Take 45 ml vinegar
15. Prepare 45 ml worcestershire sauce
16. Prepare 20 ml tomato paste
17. Get Topping:
18. Prepare 270 ml milk
19. Prepare 2 large eggs
20. Get 3 medium bay leaves

Instructions to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

So that’s going to wrap it up with this special food traditional south african bobotie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!