Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ancona brodetto di pesce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ancona Brodetto di Pesce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ancona Brodetto di Pesce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ancona Brodetto di Pesce:

1. Make ready 2 onion, chopped
2. Get 4 garlic cloves, finely chopped
3. Prepare 2 red Chili, finely chopped (seeds removed)
4. Take 500 grams carrots, chopped
5. Prepare 2 liter white wine
6. Prepare 1 liter passata
7. Get 150 grams fruits de mer
8. Prepare 1 filet tilapia, in inch blocks
9. Get 2 kg fresh mussels
10. Prepare 2 dash red wine vinegar
11. Make ready 2 pinch sumac
12. Prepare 1 black pepper
13. Prepare 1 salt
14. Prepare 1 bunch sage
15. Prepare bunch chopped parsley
16. Make ready 4 white bread rolls
17. Take 2 stick butter
18. Make ready 1 smoked salt (Maldon)

Instructions to make Ancona Brodetto di Pesce:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
4. Add carrots, some parsley, some sage, sauté few more minutes.
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that’s going to wrap this up with this special food ancona brodetto di pesce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!