Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic buttered prime hake medallions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic buttered Prime Hake medallions is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic buttered Prime Hake medallions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Prepare 1 Box Hake Medallions
2. Make ready 15 ml Butter(unsalted)
3. Get 5 ml Olive oil
4. Make ready 2 clove garlic
5. Prepare Chopped Italian parsley
6. Prepare Salt and pepper

Steps to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

So that’s going to wrap it up for this exceptional food garlic buttered prime hake medallions recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!