Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Take 9 onions, peeled, halved, and sliced as thin as you like
2. Get 3 tbsp oil

Steps to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:

1. Use 1 tbsp of oil to coat the bottom of the slow cooker.
2. Add the onions to the slow cooker. Drizzle the remaining of the oil on top
3. Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
4. Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.

So that is going to wrap this up for this special food caramelized onion (using slow cooker) – 2 ingredients! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!