Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.

cassava jelly is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. cassava jelly is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make cassava jelly:

1. Take 500 grams grated cassava
2. Take 1 packages jelly
3. Prepare 5 tbsp sugar
4. Take 200 ml coconut milk
5. Make ready 250 grams grated coconut
6. Take 1/2 tsp salt

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Steps to make cassava jelly:

1. mix the cassava, jelly, sugar, and coconut milk together..
2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
3. wait until the mixture get cool..
4. prepare the grated coconut..take the salt..
5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Download Cassava stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nilupak made of mashed cassava, sweetened condensed milk, and butter. This classic Filipino delicacy is creamy, tasty, and perfect for a snack or dessert.

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