Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, osechi made simple with mentsuyu kazunoko. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Osechi Made Simple with Mentsuyu Kazunoko is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Osechi Made Simple with Mentsuyu Kazunoko is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook osechi made simple with mentsuyu kazunoko using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Get 400 grams Kazunoko (salted herring roe)
2. Prepare 150 ml ＊ Mentsuyu (2x concentrate)
3. Take 300 ml ＊ Water
4. Prepare 2 packs Bonito flakes
5. Get 1 Red chili peppers (optional)
6. Prepare To remove excess salt
7. Make ready 1000 ml Water
8. Get 1/2 tsp Salt

Steps to make Osechi Made Simple with Mentsuyu Kazunoko:

1. Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt.
2. Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out.
3. Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.)
4. Carefully rinse the kazunoko, drain, then wipe off excess water.
5. Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste.
6. Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!

So that’s going to wrap this up with this exceptional food osechi made simple with mentsuyu kazunoko recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!