Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kombu maki rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kombu Maki Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kombu Maki Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kombu Maki Rolls:

1. Get 8 slice Kombu (cut into 15 cm pieces)
2. Take 4 pieces Kampyo
3. Get 4 fish Raw dried herring
4. Get A Seasoning
5. Prepare 600 ml Kombu based dashi stock
6. Prepare 3 tbsp of each Sugar, sake
7. Prepare B Seasoning
8. Get 3 tbsp Soy sauce
9. Make ready C Seasoning
10. Make ready 1 tbsp Mirin

Instructions to make Kombu Maki Rolls:

1. After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
2. After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
3. Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
4. Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.

So that is going to wrap it up for this exceptional food kombu maki rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!