Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Make ready For the croquettes:
2. Make ready 2 cups mashed potatoes (firmly packed)
3. Make ready 1/4 cup flour for the croquettes
4. Make ready 1 large egg
5. Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Take 1/4-1/2 teaspoon salt
7. Get 1 large green onion, chopped (white parts, too)
8. Get For coating and frying:
9. Prepare 1/2 cup flour
10. Get 1/4 cup oil

Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
4. Heat the 1/4 cup oil in a fry pan to medium high.
5. While the oil is heating, coat the patties on all sides with a little bit of flour.
6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
7. Enjoy!

So that is going to wrap it up for this exceptional food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!