Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, linguine puttanesca 🍝. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Toss the linguine with the tomato sauce, black olives, capers, and parsley and season to taste with salt and. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it.

Linguine puttanesca 🍝 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Linguine puttanesca 🍝 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Linguine puttanesca 🍝:

1. Prepare linguine
2. Prepare red pepper
3. Take red onion
4. Prepare garlic
5. Make ready red chilli
6. Get fresh basil
7. Get black olives
8. Prepare anchovies in oil
9. Get sardines in tomato sauce
10. Make ready chopped tomatoes
11. Take mixed herbs
12. Get balsamic vinegar

Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. This version of linguine Puttanesca, includes tuna. Learn how to prepare this easy Linguine Puttanesca recipe like a pro.

Instructions to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
3. In a hot pan “melt” the anchovies and then add the chopped vegetables
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
6. Chop the olives and basil leaves and stir in
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝

Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. The Linguine Puttanesca recipe out of our category fruit-vegetable! This is "Linguine with Tuna Puttanesca recipe" by Cloudkafe Demo on Vimeo, the home for high quality videos and the people who love them. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.

So that’s going to wrap this up with this special food linguine puttanesca 🍝 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!