Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Make ready # large or x-large shrimp, peeled, deveined with tails on
2. Take # bay scallops
3. Make ready lemons
4. Prepare vegetable oil & salt (for pasta water)
5. Get linguine
6. Make ready butter
7. Prepare olive oil
8. Prepare garlic cloves, minced (about 2 Tbsp)
9. Take kosher salt
10. Prepare black pepper
11. Make ready fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Take lemon juice (1 1/2 lemons)
14. Prepare lemon, thin slices
15. Make ready white wine
16. Take red pepper flakes (less if you don't like the heat)

Immediately add the shrimp and sauce, toss well, and serve. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. Do this by following the cooking instructions on the package of the linguine. Once your pasta is done, set it aside and then make the scampi immediately, or you can also do both at the same time.

So that’s going to wrap this up for this special food shrimp/scallop scampi with linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!