How to Make Award-winning Sweet and Sour Pork and cabbage

Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork and cabbage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Sour Pork and cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork and cabbage:
  1. Make ready 20 ounces marinated Cabbage see my recipe
  2. Get 2 pounds pork loin
  3. Prepare 1/2 teaspoon salt
  4. Take 1/2 teaspoon ground white pepper
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Prepare 1 cup grated carrots
  7. Take 1/2 cup chopped dates
  8. Prepare 2/3 cup maple syrup
  9. Take 1 cup sugar
  10. Get 2 bananas
  11. Prepare to taste Caraway seeds
Instructions to make Sweet and Sour Pork and cabbage:
  1. Heat a pot and add Pork let cook till half done.
  2. Add carrots
  3. Pour whole jar of marinated Cabbage
  4. Stir well then add sugar and syrup
  5. Simmer covered for 20 minutes
  6. Mash bananas
  7. Add to cabbage pork mixture let simmer.
  8. Chop the dates
  9. Add to the mixture. Simmer for 20 minutes covered.
  10. Serve I hope you enjoy!
  11. Add Caraway seeds if you like.

So that is going to wrap it up for this exceptional food sweet and sour pork and cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close