Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

Chicken and spinach pesto linguine is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and spinach pesto linguine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach pesto linguine:

1. Prepare 2 chicken breasts
2. Take 400 g cooked linguine
3. Make ready 500 g baby leaf spinach
4. Get 50 g toasted cashews
5. Make ready 4 garlic cloves
6. Make ready 50 g grated Parmesan
7. Take 3 tbsp extra virgin olive oil
8. Get Salt and pepper

Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Cook the pasta according to the package directions, drain, and set aside. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory.

Steps to make Chicken and spinach pesto linguine:

1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
2. Dice up your chicken breasts and cook through. Set aside.
3. Cook your pasta and combine the chicken and pesto sauce.
4. Enjoy !!!

Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.

So that is going to wrap it up for this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!