Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yema cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yema Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Take Chiffon (dry)
- Take 1 1/4 cup cake flour or all purpose flour
- Prepare 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sugar
- Prepare Chiffon (wet)
- Prepare 4 egg yolk
- Prepare 1/4 cup oil
- Prepare 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Make ready Meringue
- Get 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Prepare Yema frosting
- Make ready 1 can condensed milk
- Take 1 can evaporated milk
- Prepare 3 egg yolks
- Get 1 tbsp vanilla
- Make ready 1 tbsp cornstarch
- Take Toppings
- Make ready Grated cheese
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
So that’s going to wrap it up with this special food yema cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
