Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, turkey chilli nachos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey Chilli Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turkey Chilli Nachos is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Chilli Nachos:
- Prepare 500 g lean turkey mince
- Take 1 tbsp olive oil
- Get 1 onion diced
- Prepare 1 pepper diced
- Get 1 garlic clove minced
- Make ready 400 ml can of chopped tomatoes
- Prepare 200 ml chicken stock
- Prepare 1 tsp chilli powder
- Prepare 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Get 2 tbsps tomato puree
- Get salt and pepper for seasoning
- Take 50 g dairy free cheese grated
- Take 4 large handfuls of gluten free tortilla chips
- Take 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
So that is going to wrap this up with this special food turkey chilli nachos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


