How to Make Speedy Breakfast Nachos

Breakfast Nachos
Breakfast Nachos

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, breakfast nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Nachos is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast nachos using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Breakfast Nachos:
  1. Get 5 eggs
  2. Prepare 16 oz jimmy dean sausage
  3. Get 5 slice pre cooked bacon
  4. Take 1 pinch salt
  5. Take 1 pinch pepper
  6. Prepare 1 tbsp butter
  7. Get 1 santinos tortilla chips
  8. Prepare 1/2 lb Velveeta cheese
  9. Make ready 5 1/2 oz fritos jalapeno cheese dip
Steps to make Breakfast Nachos:
  1. Cook sausage in a pan set on medium-high
  2. Place bacon in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the bacon up into small or medium-sized pieces and mix it all together
  10. Put sausage, bacon, & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that’s going to wrap it up for this exceptional food breakfast nachos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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