Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Bolognese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 350 grams mince beef
- Prepare 1 can chopped tomatoes
- Make ready 1 onion
- Prepare 1 tsp mixed herbs
- Make ready optional
- Prepare 1 1/2 tbsp red wine vinegar
- Make ready 1 clove garlic
- Get 1 tsp gravy powder
Steps to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
