Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple Upside Down Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Get 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Prepare Cake batter
- Take 175 g AP flour
- Take 60 g granulated sugar
- Get 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Take 1 pinch salt
- Get 40 g vegetable oil
- Take 180 g soy milk
- Get Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
So that is going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
