Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hollandaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

Hollandaise is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hollandaise is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hollandaise using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hollandaise:

1. Get 1 oz white wine vinegar
2. Take 1 oz chopped shallots
3. Get 1 dash ground black pepper
4. Prepare 1 oz water
5. Get 3 egg yolks
6. Prepare 5 oz clarified butter
7. Get 1 dash salt
8. Make ready 1 dash white pepper
9. Get 1 tbsp fresh lemon juice

The ingredients should be fresh and of high quality. If you've never made Hollandaise sauce before, don't worry. It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce.

Instructions to make Hollandaise:

1. clarify the butter in a double boiler
2. bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
3. add water and reduce by 1/2. (about 1-2 minutes)
4. strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
5. bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
6. remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
7. whisk in lemon juice
8. season with salt and white pepper. serve immediately after it has thickened
9. enjoy!

Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Hollandaise is meant to be a warm sauce, and it's best if used as soon as it's ready. Traditional hollandaise sauce holds a special place in Chef Thomas Keller's career. Watch Chef Keller demonstrate how to make the perfect hollandaise here (https.

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