Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kalaijee (liver). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.

Kalaijee (Liver) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kalaijee (Liver) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kalaijee (liver) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kalaijee (Liver):

1. Prepare kalaijee (liver)
2. Get salt
3. Make ready red chilli powder
4. Take red chilli crushed
5. Prepare haldi
6. Get Ginger
7. Take garlic
8. Take Coriander powder
9. Prepare green chillies
10. Take kasuri maithi
11. Make ready Yoghurt
12. Take bhuna zeera
13. Take tomatoes
14. Prepare garam masalah
15. Prepare lemon juice
16. Take oil

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Instructions to make Kalaijee (Liver):

1. If you cook kalaijee more it will become hard.
2. As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
3. Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
4. Don't over cook. Don't cover it while cooking. It will become hard
5. Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
6. Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
7. Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
8. When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
9. Remove from the flame. - Top it with chat massage.

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So that’s going to wrap this up for this special food kalaijee (liver) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!