Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soupy mung beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soupy Mung beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Soupy Mung beans is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soupy Mung beans:

1. Make ready olive oil
2. Make ready minced garlic
3. Make ready minced onion
4. Make ready sliced ginger
5. Get dried mung beans
6. Take water
7. Take pancetta affumicata a cubetti (or you can use minced or diced pork)
8. Take rucola (or spinach as substitute)
9. Prepare salt

Steps to make Soupy Mung beans:

1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
2. Heat oil in a medium size casserole.
3. Sauté garlic, onions and ginger.
4. Add and sauté the pancetta affumicata. Cook until slightly brown.
5. Add the boiled mung beans and add water. Stir well.
6. Let boil and add a dash of salt.
7. Add the rucola.
8. Serve hot with rice and with a meat viand of your choice.

So that is going to wrap it up for this special food soupy mung beans recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!