Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squid and pea stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puglian squid and pea stew - This recipe video show you how to make this beautiful seafood stew inspired by southern Italian, Puglian cooking. This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter.

Squid and pea stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Squid and pea stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook squid and pea stew using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Squid and pea stew:

1. Make ready 500 g squid -I used just the wings, speak to your fishmonger
2. Get 300 g frozen peas
3. Get Chopped carrots onions and celery
4. Make ready Spoonful tomato passata
5. Get 150 ml stock
6. Get Olive oil
7. Make ready Glug of white wine
8. Prepare to taste Salt

Squid and zucchini is a typical pairing in Italian cuisine. Try this pasta dish and you'll see why! [Recipes originally submitted to Allrecipes.it]. Heat the oil in a large, heavy-based pan. Add the squid and cook over a high heat, stirring from time.

Steps to make Squid and pea stew:

1. Clean and chop squid into bite size pieces
2. Fry carrots, onions and celery in a little oil. Add wine and let it evaporate
3. Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊

Add the squid to the stew with the olives. Add more oil, if you need it, and season to taste. Top tip for making Spanish-style squid stew. Try adding other fish, such as mussels, prawns or clams, to the stew. Skin the chorizo before cooking, if you like.

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