Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea and mussel soup with homemade croutons. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make croutons with this homemade croutons recipe! Croutons made at home with fresh bread are a thousand times better than storebought, and they're incredibly simple to make! I think salads hinge so much on how much effort you put into the ingredients, and homemade croutons can make them really special and delicious.

Chickpea and mussel soup with homemade croutons is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpea and mussel soup with homemade croutons is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and mussel soup with homemade croutons:

1. Get 800 g fresh mussels
2. Prepare 400 g cooked chickpeas
3. Prepare Chopped carrots onions and celery
4. Get 200 ml hot fish stock
5. Make ready Tablespoon passata sauce
6. Get to taste Salt
7. Make ready Bread for croutons
8. Get Olive oil

While the soup is simmering, make flavorful garlic rosemary sourdough croutons. Brush a mixture of rosemary, garlic and olive oil on both sides of very thinly sliced sourdough bread, and Chicken, Kale and Chickpea Soup with Rosemary Croutons- a delicious hearty meal, perfect for cold winter nights! Homemade brown lentil soup with chickpeas. But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself.

Instructions to make Chickpea and mussel soup with homemade croutons:

1. Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating
2. Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes
3. Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking.
4. Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁

Read on for our simple instructions on how to make three variations on the crouton: the cube, the slice, and the chunk. Not only does making homemade croutons allow you to utilize the ends of the loaves of bread you weren't going to eat anyway, but it also allows you to make delicious, fresh croutons to add to your salads and soups. You will never again experience that disappointing moment when you suddenly. I made these croutons just with some leftover bread and planned to pair it with tomato soup. The croutons were so I reserved some to be served with soup and it was such a nice comforting combo.

So that is going to wrap it up with this special food chickpea and mussel soup with homemade croutons recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!