Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed fish in carrot jus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Fish in Carrot Jus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Fish in Carrot Jus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed fish in carrot jus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Fish in Carrot Jus:

1. Get Carrots
2. Make ready Mekarel
3. Prepare Salt
4. Make ready White pepper
5. Make ready Oil
6. Take Chopped pepper and onions

Steps to make Steamed Fish in Carrot Jus:

1. Boil and puree carrot. Strain. Cut and wash fish. Season.
2. Heat pan. Add oik when hot. Sear fish and add carrot juice. Season and stream for 15-20mins
3. Serve and garnish.

So that is going to wrap this up for this exceptional food steamed fish in carrot jus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!