Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchine, ham and scamorza parmigiana. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchine, ham and scamorza parmigiana is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchine, ham and scamorza parmigiana is something that I have loved my entire life.

Pasta and Zucchine with ham and Parmigiano. Deliziosa la parmigiana di zucchine con zucchine crude, senza besciamella e senza panna! Tanti strati golosi di zucchine prosciutto e scamorza, in mezzora è pronta e a tavola il successo è assicurato!

To get started with this recipe, we have to first prepare a few components. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:

1. Get 2 large zucchine
2. Take Packet ham
3. Make ready 150 g smoked scamorza
4. Prepare as needed Parmesan
5. Take About 200 ml of tomato passata sauce
6. Make ready to taste Salt
7. Get Olive oil

Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.

Instructions to make Zucchine, ham and scamorza parmigiana:

1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

Blot zucchini coins with paper towels to remove excess moisture. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step.

So that’s going to wrap it up for this special food zucchine, ham and scamorza parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!