Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage, beef, and beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hey Friends, join me cooking baked beans/pork-n-beans, hope you enjoy my video and thanks for your support. Like, Share & Subscribe to my channel if you. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.
Sausage, Beef, and Beans is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sausage, Beef, and Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage, Beef, and Beans:
- Prepare 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Take 15 ounce black beans
- Take 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Prepare 1 medium onion
- Prepare 1 rib of celery
- Make ready 15 ounce can of beef broth
- Get 1 cup water
- Take 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Make ready 15 ounce black beans
- Take 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Prepare 1 medium onion
- Prepare 1 rib of celery
- Prepare 15 ounce can of beef broth
- Get 1 cup water
- Take 1/2 cup seasoned breadcrumbs
- Prepare Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Prepare To taste red wine vinegar instead of hot vinegar sauce
A smoked sausage would be great as well. Chicken broth - low sodium or no sodium added. Feel free to replace this with beef broth or vegetable broth. Stir the kidney beans, pinto beans, and pork and beans into the pot.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
Add a little water, if necessary, and simmer over low heat until ready to serve. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs. Make all beef sausage in many varieties from this selection of recipes for home sausage making. Most people think of pork as being synonymous with sausage making, but there are lots of all beef sausage recipes.
So that’s going to wrap this up for this exceptional food sausage, beef, and beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


