Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foie gras with blueberry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Foie Gras With Blueberry Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Foie Gras With Blueberry Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Foie Gras With Blueberry Sauce:

1. Make ready 1 slice 3/4 inch thick Goose Foie Gras
2. Make ready 1 slice Thick toast
3. Take 1 as needed Pea sprouts
4. Prepare 8 each Dried cranberries
5. Take 1 as needed Blueberry jam

Instructions to make Foie Gras With Blueberry Sauce:

1. Arrange pea sprouts and dried cranberries on the plate.
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.

So that’s going to wrap it up with this special food foie gras with blueberry sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!