Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hungarian Liver is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Liver is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian liver using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hungarian Liver:
- Take liver
- Take bacon
- Make ready medium onion
- Take Worcestershire
- Get catsup
- Get vinegar
- Take Brown sugar
- Take paprika
- Get dry mustard
- Prepare flour
- Get s & p
- Get water
Steps to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that’s going to wrap it up for this exceptional food hungarian liver recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
