Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #mykenyantraditionaldish pigeon peas served with chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#mykenyantraditionaldish pigeon peas served with Chapati is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. #mykenyantraditionaldish pigeon peas served with Chapati is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have #mykenyantraditionaldish pigeon peas served with chapati using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #mykenyantraditionaldish pigeon peas served with Chapati:

1. Make ready 2 cups pigeon peas
2. Make ready 1 onion
3. Make ready 2 garlic cloves
4. Make ready 1 ginger root
5. Take cube Beef
6. Get Coconut milk
7. Make ready to taste Salt
8. Make ready 2 spoonful cooking oil

Steps to make #mykenyantraditionaldish pigeon peas served with Chapati:

1. Boil your pigeon peas until well cooked for about 30 minutes.
2. Fry onion, add ginger, garlic add pigeon peas and season with salt.
3. Add Beef royco cube and coconut milk. Let it simmer for a minute.
4. Enjoy them with Chapati.

So that’s going to wrap this up with this exceptional food #mykenyantraditionaldish pigeon peas served with chapati recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!