Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kathiyawadi toor dal / pigeon pea dal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kathiyawadi Toor Dal / Pigeon Pea Dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kathiyawadi Toor Dal / Pigeon Pea Dal is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kathiyawadi toor dal / pigeon pea dal using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Make ready 1 cup toor dal arhal dal, split pigeon pea
2. Make ready 2 tbsp oil
3. Get 1 star anise baadiya,
4. Make ready 1 cinnammon stick
5. Prepare 4 cloves
6. Take 5 pepper corns
7. Take 10 curry leaves
8. Get 1 dry red chilli
9. Take 1/4 tsp asafoetida
10. Get 2 tbsp peanut
11. Make ready 1 green chilli chopped, I have not added as my son was eating the dal and he could not eat spicy dal
12. Take 1 inch ginger grated
13. Prepare 1 tomato finely chopped
14. Prepare 1/2 tsp turmeric powder haldi
15. Prepare 1 tsp coriander cumin powder dhania jeera powder
16. Make ready 1 tbsp jaggery grated
17. Prepare 1/2 tbsp lemon juice
18. Take 2 tbsp coriander washed and finely chopped
19. Get as per taste salt
20. Take 2 cups water or as needed to adjust consistency of dal

Steps to make Kathiyawadi Toor Dal / Pigeon Pea Dal:

1. Wash and soak dals for 2-3 hour and pressure cooked for 4-5 whistles. Blend the toor dal with hand whisk of hand blender Heat oil in a pan. When the oil is heated add whole spices such as star anise, cloves, cinnamon and pepper corn. Add mustard seeds, cumin seeds, asafoetida, dry red chilli and curry leaves.
2. Add peanuts and turmeric powder and saute the tempering well. Add chopped tomatoes and add chopped green chilies (I have not added as my son prefers less spicy dal). Mix well. Add coriander cumin seed powder and grated ginger. Mix and toss well till the tomatoes soften.
3. Add the cooked and blended toor dal. Add salt as per taste and jaggery. Mix well. Put the dal to boil till the jaggery is melted. Boil for 3-4 minutes.
4. Add chopped coriander and mix well. Simmer for couple of minutes. Stir in lemon juice and mix well.
5. Remove the dal in a serving bowl and garnish with coriander. Serve the dal hot with steamed rice, roti, subji, salad, and buttermilk (chaas)

So that’s going to wrap it up for this exceptional food kathiyawadi toor dal / pigeon pea dal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!