Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork kaldereta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Kaldereta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Kaldereta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork kaldereta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Kaldereta:

1. Take pork with bones
2. Take pork liver diced
3. Take medium size onion sliced
4. Get baby potatoes sliced in half
5. Get garlic
6. Get tomato sliced
7. Get beef bouillon
8. Take Salt
9. Get Pepper
10. Make ready water

Steps to make Pork Kaldereta:

1. Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
2. Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
3. Once cooked add the salt and pepper to taste. Serve hot and Enjoy.

So that is going to wrap this up with this exceptional food pork kaldereta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!