Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hei cho. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hei Cho is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hei Cho is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hei cho using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hei Cho:
- Make ready ’g pork liver
- Make ready minced pork (1kg pork belly 1kg half fat)
- Prepare fish paste
- Get raw shelled prawns
- Prepare garlic
- Get shallots
- Prepare carrots
- Get water chestnuts cubed
- Take salt
- Get Cul fat
- Prepare Salt
- Get Pepper
- Make ready corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
So that is going to wrap this up with this special food hei cho recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
