Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muringayila(drumstick leaves) mulakushyam(curry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY) is something that I’ve loved my entire life. They are fine and they look fantastic.

Muringayila or Drumstick greens are excellent source of vitamins and minerals. Every part of the plant is useful in cooking and for medicinal purpose too. Muringayila Mulagushyam is drumstick leaves cooked with dal and coconut curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muringayila(drumstick leaves) mulakushyam(curry) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):

1. Make ready 1 cup Drumstick Leaves
2. Prepare 2 hand full Pigeon Pea
3. Make ready 3 hand full of grated Coconut
4. Get 1 tsp cumin
5. Take 2-3 Shallots
6. Take 2-3 Garlic
7. Take 1/4 tsp Turmeric
8. Make ready 1/4-1/2 tsp Red Chilli powder
9. Get As per taste Salt
10. Take 1 tsp Mustard
11. Get Leaves Curry
12. Get 1 dry red chilli
13. Make ready 1 tbsp coconut oil

Add the muringayila and saute for a minute. I have never tasted drumstick leaves…This looks sooo….good & inviting. Perfect dish to start with 🙂 Prathima Rao Prats Corner. Mango & drumstick Mulakushyam is a traditional Kerala dish made from raw mangoes, drumstick Once the oil is hot, add mustard seeds.

Instructions to make MURINGAYILA(DRUMSTICK LEAVES) MULAKUSHYAM(CURRY):

1. Pressure cook the pigeon pea for 3-4 whistles. When cooked transfer to a pan or earthen pot. Add the spice powders and boil for few minutes.
2. Grind coconut, cumin, shallots and garlic to a fine paste. Add this to the dal and boil for 5-7 minutes. Now add washed and cleaned drumstick leaves. Cook for 4-5 minutes or until the leaves are cooked.
3. In a pan heat a tsp of coconut oil, add mustard, curry leaves and dry chilli. Pour this to the curry and you're done. Serve hot with steam rice, papad and achar

As soon as oil splutters, add urad dhal, red chilies, and curry leaves. Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam. Muringayila Curry /Drumstick Leaves Curry always awakens fond memories from my childhood days. I guess most of us love this simple, yet delicious dish and to me and my family, it's one of favorite curry. This recipe is very simple to make, but the leaves have to be plucked without the stems, which.

So that’s going to wrap this up for this exceptional food muringayila(drumstick leaves) mulakushyam(curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!