Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey ginger fish stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Ginger Fish Stirfry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Ginger Fish Stirfry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Ginger Fish Stirfry:

1. Get The Fish
2. Make ready 400 g white fish diced to bite sizes pieces
3. Prepare 3/4 cup corn starch
4. Prepare to taste Salt and pepper,
5. Make ready For the sauce
6. Take 3 tbs honey
7. Take 2.5 tbs soya sauce
8. Get 1.5 tbs water
9. Take 1.5 tbs grated fresh ginger
10. Get 3 garlic cloves, minced
11. Make ready 2 tsp vinegar or lemon juice
12. Make ready Veggies
13. Make ready 2 zucchini, sliced
14. Take 1 orange bell pepper, diced large
15. Take 1 yellow bell pepper, diced large

Instructions to make Honey Ginger Fish Stirfry:

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
3. Add your veggies to the pan and stirfry together for 8 or so min.
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
6. Serve with steamed rice♡

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