Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eid kay pakwan- desi pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eid kay pakwan- Desi Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eid kay pakwan- Desi Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eid kay pakwan- desi pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eid kay pakwan- Desi Pasta:

1. Take 1/2 kg (1 lb) lamb mincemeat
2. Take 2 tablespoon cooking oil
3. Make ready 1 large onion finally chopped
4. Get 3 cloves garlic
5. Prepare 3 green chillies sliced
6. Get 3 cloves
7. Make ready 2 tins chopped tomatoes
8. Prepare 1 tablespoon red chilli powder
9. Make ready 1 tablespoon dry coriander seed powder
10. Make ready 1 tablespoon cumin seed powder
11. Make ready 1 tablespoon turmeric powder
12. Get 1 cup (200 ml) water
13. Take To taste Salt
14. Get 1 cup mix vegetables (frozen or fresh)
15. Get 300 grams pasta (any shaped pasta is ok to use)
16. Take 100 grams mild grated cheddar cheese

Instructions to make Eid kay pakwan- Desi Pasta:

1. Add oil to pan and heat for about 1 min. Add the finely chopped onion and cook for 2 minutes until soft (not over cooked). Add lamb mincemeat, garlic, green chillies, cloves, red chilli powder, dry coriander powder, cumin seed powder, turmeric powder and salt to taste.
2. Then add water and mix all ingredients well and bring it to boil. Then put lid on the pan and leave it to cook on low heat until tender (galnah), for approximately 20min.
3. In the meantime boil 1 cup pre sliced frozen mix vegetables (carrots, peas and sweetcorn) till cooked. Fresh vegetables can be used if preferred. Drain and leave aside for use later.
4. Then start reducing the water in the mincemeat, turn up heat when the water starts reducing by approximately half. Blend the chopped tomatoes and add the blended mixture into the pan, let it cook at low heat. Make sure to continue stirring to avoid it sticking to the pan. Then add the boiled vegetables and mix. Once it appears like the consistency in the image take off the heat.
5. Boil 300g pasta separately until cooked (can take approximately 15minutes to cook). Rinse and drain the pasta before placing into the oven dish.
6. Once the pasta is placed on the oven dish cover all the pasta with the sauce created. Then sprinkle the grated cheese on top and grill till the cheese melts.
7. Once the cheese melts, serve hot and enjoy ;) Please Note: This dish can be served with or without cheese, alongside fries or potato wedges.

So that is going to wrap it up with this special food eid kay pakwan- desi pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!