Recipe of Favorite Strawberry Daifuku: Just Microwave the Shiratamako!

Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry daifuku: just microwave the shiratamako!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Daifuku: Just Microwave the Shiratamako! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Prepare 150 grams Shiratamako
  2. Make ready 50 grams Granulated sugar
  3. Take 200 grams Water
  4. Prepare 1 dash Red food colouring
  5. Prepare 200 grams Koshi-an (I used shiro-an)
  6. Take 10 Strawberry (small or medium)
  7. Get 1 Katakuriko
Instructions to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  6. Shape into neat round dumplings and serve!

So that’s going to wrap it up for this special food strawberry daifuku: just microwave the shiratamako! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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