Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, just like meat! koya tofu soboro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Just Like Meat! Koya Tofu Soboro is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Just Like Meat! Koya Tofu Soboro is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have just like meat! koya tofu soboro using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Just Like Meat! Koya Tofu Soboro:

1. Take 3 pieces Koya tofu
2. Take 2/3 cup Water
3. Get 1/2 tsp Ginger
4. Take 1 tbsp Soy sauce
5. Get 2 tsp Sugar
6. Prepare 1 tbsp Mirin

Instructions to make Just Like Meat! Koya Tofu Soboro:

1. Rehydrate the freeze-dried dofu in warm water (about 50 °C), and drain. Tear into small pieces and put into a blender. Add the water and switch on! You can use a food processor instead.
2. Put the Step 1 mixture into a frying pan. You don't need to drain off the water! It will look very liquid and soupy, and you'll wonder if it's going to get crumbly?! But not to worry. Stir and cook to evaporate the moisture over low-medium heat.
3. When it gets rather thick, add the ingredients and mix well. Turn the heat down to low, and keep mixing as it cooks to evaporate the moisture.
4. Keep cooking off the moisture patiently. If it doesn't splatter when you raise the heat to medium, try raising it higher. Keep stirring until crumbly.
5. Done! Serve over rice!

So that is going to wrap this up with this special food just like meat! koya tofu soboro recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!