How to Prepare Perfect Tasty Soft Liver

Tasty Soft Liver
Tasty Soft Liver

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty soft liver. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty Soft Liver is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tasty Soft Liver is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tasty Soft Liver:
  1. Make ready liver
  2. Get milk
  3. Prepare onion
  4. Prepare celery stalk
  5. Make ready tomatoes
  6. Make ready a capsicum
  7. Take Coriander
  8. Make ready Salt
  9. Take royco cubes
  10. Make ready curry powder
  11. Make ready tomato paste
Instructions to make Tasty Soft Liver:
  1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
  2. Chop all the ingredients and set aside
  3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
  4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
  5. Add a tsp of tomatoe paste and curry powder and stir
  6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
  7. Add 2 royco cubes or bullion and salt to taste
  8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.

So that is going to wrap this up with this exceptional food tasty soft liver recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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