Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thick tamagoyaki with just 1 egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick Tamagoyaki with Just 1 Egg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thick Tamagoyaki with Just 1 Egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:

1. Prepare 1 Egg
2. Make ready 1 tsp Shiro-dashi
3. Prepare 1 tsp Sugar
4. Make ready 1 Vegetable oil

Instructions to make Thick Tamagoyaki with Just 1 Egg:

1. Mix the egg, sugar and shiro-dashi in a small bowl.
2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
3. Turn the heat to low. When it is browned, flip it over and cook the other side.
4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.

So that’s going to wrap this up for this exceptional food thick tamagoyaki with just 1 egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!