Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sambar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sambar is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sambar is something which I have loved my entire life. They’re nice and they look wonderful.

Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Unfortunately, most of the restaurants here make really bad sambar. Sambar is one of the most popular traditional Indian dishes that is not only healthy & nutritious but also tastes It is believed that sambar provides a complete nutrition to our body as it is protein packed.

To begin with this recipe, we must prepare a few components. You can cook sambar using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambar:

1. Prepare 2 cups Pigeon Pea(Arhar Daal)
2. Prepare 1 tablespoon turmeric powder
3. Make ready 3 tablespoons Imli pulp
4. Prepare Salt
5. Take Veggies for sambhar
6. Get Brinjal
7. Take Potatoes
8. Prepare Radish
9. Take Carrot
10. Make ready Drumsticks
11. Make ready Tomatoes
12. Make ready (You can add veggies of your choice)
13. Prepare For Tadka
14. Prepare 1 tablespoon Mustard seeds
15. Prepare 2-3 Dry red chillies
16. Make ready 2-3 Bay leaves
17. Get Few curryleaves
18. Prepare Onions (diced)
19. Get 1 tablespoon Garam masala
20. Take 1 tablespoon Red chilli powder
21. Get 1 tablespoon Coriander powder
22. Prepare 1 1/2 tablespoon Sambhar Masala
23. Prepare 2 tablespoons garlic (chopped)

Sambar accompanies many South Indian meals, like dosa, idli, rice. One can say South Indian meal is not complete without Sambar. I have used homemade sambar powder to make sambar recipe. But store-bought powder will work Wash and chop all the veggies you want to add to the sambar.

Steps to make Sambar:

1. Soak Daal for 1 hr…Add daal, vegetables, turmeric powder and Salt in a cooker..and cook it to 4-5 whistles.. once it is done mash it add imli pulp and keep it aside
2. For tadka in a kadhai add oil…once it is hot add mustard seeds when it starts crackling add red chillies, curry leaves and bay leaves…then add garlic and cook till it is golden brown then add onions
3. Once onions start frying and release oil add all the Dry spices and add this tadka in your sambhar and mix well…Your Sambhar is ready
4. Garnish sambhar with coriander leaves and serve hot with Idlis,Rice,Dosa etc…

I have used carrots, baingan (small. Sambar podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even as a Sambar with rice is one of the main courses in everyday South Indian meals.

So that is going to wrap it up with this exceptional food sambar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!