Recipe of Super Quick Homemade Passion fruit mousse

Passion fruit mousse
Passion fruit mousse

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, passion fruit mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Passion fruit mousse is a favorite of mine here in Rio.

Passion fruit mousse is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Passion fruit mousse is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook passion fruit mousse using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Passion fruit mousse:
  1. Make ready 400 Grams condensed milk
  2. Get 400 Grams passion fruit juice
  3. Get 300 Grams cream
  4. Take Passion fruit pulp

This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.

Instructions to make Passion fruit mousse:
  1. Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.
  2. Place the mixture in a bowl and garnish with the pulp.
  3. Bring the mixture in the refrigerator for 2 hours.

Place the gelatine in a small bowl of cold water to soak. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. Mousse de Maracujà or Passion fruit Mousse - Epices et Baobabs. I can't believe we are already in June!

So that’s going to wrap it up for this special food passion fruit mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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