Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon wedges with feta and mint. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Watermelon Wedges With Feta And Mint is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Watermelon Wedges With Feta And Mint is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have watermelon wedges with feta and mint using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watermelon Wedges With Feta And Mint:

1. Prepare 1 seedless watermelon
2. Prepare Crumbled feta cheese
3. Make ready Fresh mint leaves (use the smallest ones)
4. Prepare Fresh ground black pepper

Instructions to make Watermelon Wedges With Feta And Mint:

1. Depending on the size of the watermelon, cut lengthwise into 4 or 6 pieces. Then cut each piece into wedges.
2. Place wedges on individual appetizer plates or a large platter and sprinkle with crumbled feta cheese.
3. Decorate with small mint leaves.
4. Add a few grinds of black pepper before serving.

So that’s going to wrap it up for this exceptional food watermelon wedges with feta and mint recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!