Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg ham and cheese bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.
Egg ham and cheese bake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg ham and cheese bake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg ham and cheese bake:
- Take 12 eggs
- Take 7 oz finely diced ham
- Make ready 1 cup chopped green bell pepper
- Make ready 1 1/2 cups finely diced white onion
- Get 1 tbsp cilantro shredded
- Prepare 1 tsp kosher salt
- Make ready 1 tsp crushed black pepper
- Prepare 1 garlic clove diced
- Prepare Pam cooking spray
- Take 2 cups mix blend shredded cheese
- Get 1/2 cup skin milk
A super easy breakfast egg casserole with diced ham and cheddar cheese. You pretty much just need to mix the eggs, cottage cheese and the fillings and bake until golden brown! You can even assemble everything the night before so that you only have to bake it in the morning making it even. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Instructions to make Egg ham and cheese bake:
- Pre heat oven to 375
- Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
- Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
- Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
- Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)
Made my own breakfast rendition with scrambled eggs, ham, cheddar and jack cheeses. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings. These low carb/keto-friendly muffins are easy to make and taste delicious. I used deli sliced ham and havarti cheese for these. Turkey meat is good, too, if you're not a fan of ham, even though the saltiness of the ham really The egg baked onto the crepe part was especially good.
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