Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.

Pineapple halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple halwa using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple halwa:

1. Make ready Semolina
2. Get Sugar
3. Take Water
4. Make ready chopped pineapple
5. Prepare Desi ghee
6. Take green cardamoms
7. Make ready cloves
8. Take some raisins
9. Make ready desiccated coconut
10. Make ready some chopped nuts
11. Prepare few saffron

Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.

Instructions to make Pineapple halwa:

1. Take ghee add cloves, green cardamom add semolina and fry well.
2. Add pineapples paste and stir add sugar and cook then add dry fruits, desiccated coconut add 2 teaspoons ghee cook, well and set aside.
3. Serve hot.

Pineapple recipe deserves a try because it is a. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and.

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