Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate loaf cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Loaf Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Loaf Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Loaf Cake:

1. Make ready 260 g AP Flour
2. Prepare 110 g brown sugar with molasses
3. Take 1 1/2 teaspoon baking powder
4. Prepare 1 1/2 teaspoon baking soda
5. Make ready 30 g melted dark chocolate
6. Prepare 2 eggs
7. Make ready 2 teaspoon unsweetened cocoa
8. Make ready 1 cup boiling/ hot water
9. Get 160 g sunflower oil
10. Get 1 teaspoon vanilla paste / extract

Instructions to make Chocolate Loaf Cake:

1. Preheat oven to 180°. Prepare baking tin and set aside.
2. Sieve flour, baking soda, baking powder, cocoa.
3. Add sugar, eggs and vanilla. Whisk then add chocolate and oil. Whisk some more.
4. Now add black jack and whisk. Add flour alternating with hot water
5. Bake for 60mins. Let cool for 20 min in the tin then transfer to plate or board.
6. Enjoy. I drizzled some white chocolate on top

So that is going to wrap it up for this special food chocolate loaf cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!